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Recipes
Butterleaf Flour
Ingredients:
- A cube of butter
- Medical Marijuana Leaf
- Water
Directions:
- Melt a cube of butter (margarine or oil) in a skillet.
- Grind leaf in a blender or grinder to a flour like substance.
- Add 1 ½ to 2 cups Medical Marijuana flour to the melted butter.
- Add no more than 1/3 cup of water.
- Cook covered on lowest heat for at least 20 minutes up to 4 hours (the longer you cook the better the results) You can use a crock-pot and cook, I use the crock-pot as a double boiler and find this to be a really effective way to prevent burning.
Be Careful Not to BURN, stir, stir, stir to prevent burning.
Burning will render the mixture useless
- Add flour to your standard recipe, or add to organic mix.
Recipe Notes:
Simple and not too bad to taste. Be careful ingesting any medical marijuana product as the potency of a batch can vary tremendously and your body’s reaction might be overwhelming. Use common sense and practical application to avoid discomfort. And if you use marijuana medically, inform your doctor of your used, and be certain that he/she notes this information in your medical records. Ask your doctor to monitor your medical marijuana use.
Good luck. And may your suffering be relieved.
Esther’s Butter Recipe
Ingredients:
- 22 oz. of ground to small ground (not powder) of Medical Marijuana
- Add same amount of water
- Add 1 lbs butter
Directions:
- Bring to boil for half an hour, stirring often.
- Then strain/squeeze through cheesecloth.
- Add half amount of water to strained/squeezed mixture.
- Bring to boil again. Let mixture cool enough to handle.
- Strain/squeeze again through cheesecloth.
Ready to Use Medical Marijuana Flour Mixture
Directions:
- Grind Medical Marijuana to a fine flour like consistency until you have 1 ½ - 2 cups of Medical Marijuana leaf flour.
- Melt a cube of butter in a skillet, slowly sauté the Medical Marijuana leaf in the melted butter on the lowest possible heat for at least 40 minutes.
- Cover, but check constantly!
- Stir repeatedly, keep checking the mixture, do not let burn.
- You can add a small amount of water to keep the mixture from sticking, but keep your eye on the mixture and be certain that it is dry to cook with.
- Let cool, and then add this place of some of the flour to any recipe that you like.
Green Butter
Ingredients:
- ½ lb. of Butter
- 1 oz. Of Medical Marijuana shake
Directions:
- Melt ½ lb. of butter in a double boiler.
- Grind one ounce of dried Medical Marijuana shake (regular leaves that do not need to be smoking quality) into a fine powder and sift in the melting butter.
- Cover and steep for at least an hour or more to allow the active ingredients to be released into the butter. The result will be an emerald green and highly volatile spread. At this stage finger licking can be disastrous, if you wanted to accomplish anything else productive that day.
- For fine quality butter, use whole or coarsely chopped leaves, steep for at least two hours and strain through a sieve. This method will result in a weaker but more finely flavored butter. Overall strength of the butter of course depends on the quality of marijuana.
- Chill your green butter in the refrigerator. Green butter can be used in any standard cookie recipe. Choose one that uses a good quantity of shortening and substitute with the green butter. You can also freeze this Green Butter.
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 Great Medical Marijuana Recipes by The Wo/Men's Alliance for Medical Marijuana is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License. Based on a work at www.wamm.org. Permissions beyond the scope of this license may be available at http://www.wamm.org or by contacting info at wamm dot org. |
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