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WAMM Recipes

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Chocolate Medical Marijuana Cake

Submitted by Stephanie Sakasai

Ingredients:

1 ½ cups Rice bran oil
1 cup of butter
4 cups of Medical Marijuana flour
2 cups Ghiradellis sweet cocoa powder
3 ½ cups Sucanat
1 cup Tapioca flour
1 cup Oat flour
3 teaspoons Aluminum free Bobs red mill baking soda
1 teaspoon Himalayan salt fine ground
½ cup Bragg's raw organic apple cider vinegar
3 cups H2O
2 teaspoons Medical Marijuana tincture
Extracts of cocoa vanilla almond

Directions:

Preheat oven to 350. On low heat melt together 1/2 cup rice bran oil 1 cup butter and 2 cups of Medical Marijuana flour. Take off heat then add extracts. Add this to wet ingredients blend stirring well then mix dry ingredients in a separate bowl and mix well. Add wet ingredients to dry stir until smooth. Pour mixture into 9X13 and 9X9 pans already oiled (use rice bran oil for pans). Bake for 40 minutes or until you can test with a knife coming out clean. Let cool then cut into 1 inch squares, makes approximately 60 delicious cakes.

Recipe Notes:

These tasty chocolate cakes are one of my favorites. You get a velvety smooth chocolate flavor that compliments the experience.

WAMMcorn

Ingredients:

1 lb of popcorn
1 ½ cup of Medical Marijuana Butterleaf (see Butterleaf recipe)
Salt to taste

Directions:

Pop popcorn over stove using Medical Marijuana Butterleaf instead of oil.
Save remaining butter to pour over popped corn.
Salt to taste.

Chocolate Medical Marijuana Truffles

Submitted by Stephanie Sakasai

Ingredients:

3 - 4 cups semi sweet chocolate chips
1 cup heavy cream
1 ounce Medical Marijuana Elixir
Tinctures of Medical Marijuana, basil, rose, calendula, with blue violet extract and rose extract
3 tablespoons Vanilla extract
½ cup butter
1 teaspoon Himalayan salt fine ground
1 cup Coconut oil
2-3 cups Medical Marijuana flour

Directions:

On low heat mix coconut oil with Medical Marijuana flour until creamy set aside. Begin cream reduction in another pot on low heat then medium stirring continuously until reduced about 1/2 the size. Toward the end of reduction time add the extracts and elixyr stir in salt then semi sweet chocolate chips with heat off then on low to maintain the melting process. Pour mixture into large bowl with coconut mixture and vigorously whip together slowly add butter then vanilla extract 3 drops. Let mixture cool in refrigerator for 40 minutes. Blend Ghiradellis cocoa powder with Medical Marijuana flour and set aside for dusting. Mixture should be solid but nit too hard to work with. Using a spoon scoop 1 spoon of truffle mix into hands roll into a ball then roll into dusting powder and set aside on unbleached wax paper. You can freeze them for best storage or refrigerate if you will eat soon. Let sit out for 30 minutes before serving. You can vary on your extracts and tinctures to suit your taste buds. I created this design in Winter. In winter time we have less Sun and it is a season that can be depressing for anyone. Rose is divinely uplifting and with blue violet as a liver tonic to support the livers function. I use tinctures and extracts in place of brandy for this traditionally based.

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Ginger Bread

Ingredients:

Ginger Bread Mix
1 Egg
½ cup Medical Marijuana butter (see Butter and Flour section for recipes)
1/3 cup water, add more if needed

Directions:

Follow Ginger bread mix as instructed on box
Combined ingredients
Bake at 350° degrees for 35 minutes

Johnny Cakes

Submitted by John Paul Taylor

Please read entire recipe, especially the “notes” completely before you start. This will prepare you to enjoy a pleasant baking experience.

Ingredients:
This recipe will yield enough to make approximately 80 regular size muffins.

4 Cups of Water (at least)
1 ½ cups corn oil
1 lb. Butter (4 sticks)
8 ounces dried quality Medical Marijuana leaves (finely ground and sifted * see notes)
1 dozen large fresh eggs
3 boxes of cake mix (any brand, as long as the box requires the addition of 1/2 cup of oil, 3 eggs, and 1 1/3 cups of water per box * see notes)
1 ½ teaspoons baking powder
1 cup of flour
1 cup of milk or buttermilk

Utensils Needed:

A blender or coffee bean grinder
A flour sifter
A large spoon
A measuring cup
A medium mixing bowl
Large mixing bowl (2 gallon or larger)
One crock-pot (capable of holding 1 US gallon), with at least two heat settings (* see notes)
Electric mixer
Cooking Timer
An oven
Several muffin pans (any number of muffins per pain, it’s just convenient and time saving to bake at least 24 muffins at one time, or as many as you can cook in your oven on one shelf at one time.)
80 (approx.) paper or foil muffin cups
One 2 ox. Ice cream scooper (this will make it easy to measure equal portions of muffin batter, you can use other methods of filling the cups, but try to fill muffin cups equally.)
Hot Pads of clean dry towel to remove the hot muffin pans from the oven.
A butter knife or regular table knife
Cooling Racks (these can be wire cookie or cake cooling racks, just make sure you have enough room to cool as many muffins as you plan to bake at one time * see notes.)
Sheet Pans (enough space to allow muffins to completely cool, before bagging * see notes.)
20 (approx.) Zip-lock style sandwich bags (with bleated bottoms and zipping tops)
2 large paper shopping bags
disposable, surgical gloves

Recipe Notes:

This recipe takes 2 (two) days to complete. Sine this recipe is designed for patients that are often immune compromised, it is necessary to use extremely clean methods, such as clean tools, clean counter space, and always fresh, organic ingredients. Clean hands are a must and please do not bake muffins for other patients if you are sick. There is not much chance of passing anything on until muffins have cooled, because the 350-degree oven will kill most, if not all of the airborne germs that may have gotten into the muffin batter. Then, when you are packaging the muffins be careful not to contaminate the muffins with anything undesirable. Use disposable, surgical gloves.

Directions:

Day One

First, you will start the crock-pot heating with 4 cups of water, 1 1/2 cups of corn oil, and 1 lb. of butter. Allow crock-pot to heat on high until the butter has melted, then turn it down to low.

Note: the reason for having a crock-pot with at least two settings is that once the butter has melted, you must not allow the mixture to get hotter than 205° degrees or you will burn the mixture, rendering it useless. You may use any method or type of crock-pot; the mixture should cook between 165° and 205° degrees. You can use the crock-pot as a double boiler by filling a pot and placing it into water in the crock-pot.

While the butter is melting, you can process the Medical Marijuana leaf. Use a blender then put that leaf into a coffee grinder to reduce the leaves to a flour-like consistency. Grind the leaves as find as possible and put it all in a medium bowl.
Then spoon the fine powder into the sifter over the butter and oil mixture in the crock-pot.
Gently shake the sifter over the crock-pot until most of the fine powder goes through.
Put what won’t go through back in the coffee grinder, repeat process.
Continue this until you have sifted all the fine marijuana powder completely. Be careful not to shake the sifter hard, as you will lose a lot of powder to fine dust, which will get lost in the air. Some folks like to wear a mask.
Once you have sifted the powder once, regrind the coarse remains with the blender and sift it again over the oil mixture. This time save for tincture or Rub-a-Dub the coarse leaf stems that won’t go through the sifter.
Now gently stir the water, oil, butter, and Medical Marijuana mixture till all is smooth.
Then cover the crock-pot and cook overnight. If you use a double boiler system check the water level periodically and stir.
Give the mixture a gentle stirring at least 2 or 3 times during the cooking time.

Day Two:

This is the actual baking day. This process takes about 3 hours time, please be ready to spend this time without too many distractions.

First, turn off the crock-pot with the Medical Marijuana mixture in it. You can use the mixture still warm, but it is better if it is not hot when you mix it with the cake batter.
Now, preheat your oven to 350° degrees.
Mix together the 3 boxes of cake mix, 1 1/2 teaspoons of baking powder, and 1 cup of flour with a large spoon until well mixed.
Add the 12eggs and 1 cup of milk or buttermilk. And mix with electric mixer until just combined.
Now stir in the cooled Medical Marijuana mixture, making sure to scrape the sides of the crock-pot for as much as the mixture as you can easily get out. Then, mix the entire mixture until it is smooth and well mixed.

Note: the addition to the extra pound of butter, three extra eggs, and the baking powder, the cake mix is compensated by the addition of the marijuana, flour, and milk; this gives the muffins a better texture.
Note: Any organic cake mix flavor of any kind is fine or use your cake recipe

Clean dry the muffin pans.
Place the paper or foil muffin cups in the muffin pans.
Fill the muffin cups to 2/3 full. The ice cream scooper will measure this amount of each level scoop of batter. Fill only the muffin pans that you are going to bake immediately. Bake only on one shelf in your oven at a time.
Bake in 350°degree oven for 20 minutes. Check cakes by sticking a toothpick into the center of one of the muffins and making sure it comes out dry (no uncooked batter clinging to it.)
Remove muffin pans from oven; remember pans are very hot.
Use hot pads for your hands and be thoughtful of the surfaces you place the hot muffin pans on.
Let muffins cool for one to five minutes in pans.
Then remove muffins to wire cooling racks.
Use butter knife or other utensil to help remove the hot muffins from the pan.
Let cool for twenty (20) minutes while you are baking the next batch.

Note: Continue the process of filling the paper or foil cups in the muffin pans as they become available. Clean muffin pan of any burnt crumbs and such, as is necessary between baking cycles.

Them move cooled muffins to sheet pan to allow to cool completely, before bagging. Please remember to allow enough time for muffins to completely cool before bagging, otherwise the muffins will sweat or condensate in bags.
Bag the muffins four (4) per bag, with tops all facing the same direction. Then place in shopping bags. Pleas limit the amount in each shopping bag to ten (10) four-packs. Fresh muffins crush very easily, please be careful.

Editor’s note:
This is by far the most extraordinary recipe that has come from the members of WAMM, created by John Paul Taylor. John would spend two days preparing, cooking and packaging this nonpareil of ingestibles while in prayer. John was an extraordinary volunteer who brought only the best intentions into ever action. With certainty, the doctor recommends take two bites, go to bed, and call in the morning.

Medical Marijuana Breakfast Cakes
Submitted by Stephanie Sakasai

Ingredients:

3 cups of Sucanat
3 teaspoon Bobs Red Mill aluminum free baking soda
1 teaspoon Himalayan salt fine ground
4 teaspoon organic fine ground cinnamon
5 cups Medical Marijuana flour
1 cup raw organic virgin coconut oil
1 cup Rice bran oil
1 cup Tapioca flour
3 cups H2O
½ cup Maple syrup
½ cup Braggs raw organic apple cider vinegar
2 Tablespoons of Vanilla extract
3 drops of ginger
1 Tablespoon Almond extract
1 teaspoon Medical Marijuana elixir
1 teaspoon Medical Marijuana tincture

Directions:

Preheat oven to 350. Melt coconut oil and 1 cup of product with elixir on low heat stir until smooth and add to wet ingredients. Mix dry ingredients then wet ingredients. Add wet ingredients to dry ingredients and stir until smooth. Pour mixture into 9X13 and 9X9 pans already oiled (use rice bran oil for pans). Bake for 40 minutes or until you can test with a knife coming out clean. Let cool then cut into 1 inch squares, makes approximately 60 cakes.

Medical Marijuana Muffins

Submitted by Jackie Russell

Ingredients:

1 box cake mix (Chocolate or Vanilla )
1 heaping cup of Medical Marijuana flour*
1 cup of water
½ cup of marijuana oil*
4 Eggs

Directions:

Combine all ingredients until well blended.
Scoop into muffins tins, and bake at 325 degrees,15 to 20 minutes depending on size.
Allow to cool thoroughly before removing from pans. Muffins can be frozen and used as needed.

Recipe Notes:
Yield is approximately 20 muffins depending on size. Until you are sure of affect it is advised to start with half a muffin and wait at least one hour before consuming more.

* Medical Marijuana flour - finely ground Medical Marijuana (preferably leaves and trimmings), to the consistency of flour, approximately 1 lb. butter to ½ lb. flour. Melt butter in crock pot and add flour. Mix well and cook on low for several hours stirring constantly. Carefully watching to prevent burning. Cool down and store in air tight container in the freezer. Can be made ahead for future use. .

* Marijuana Oil - Medical Marijuana leaves, trimmings, and stems placed in a crock pot and covered in any cooking oil; preferably vegetable, coconut, or corn, but not Canola. Olive oil may be too strong. Heat on low for several hours or over night. Strain out marijuana and use oil as needed.

How Jackie became involved...
“I began making muffins in 1998 when a friend was told he only had 6 months to live. He was accepted into WAMM. Although at the time He had no caregiver, he asked me to please go with him to a WAMM meeting as his caregiver as I did not smoke marijuana and his medicine would be safe with me. After several tries convincing me to go, I finally agreed, under the condition that if I did not like it or did not want to return, he would not ask me again.

During my first WAMM meeting I was so blown away with the people and the whole community that they had built together. These sick, dying people caring for one another, and the fact that no one appearance "Stoned or high" was absolutely a motivating factor.

When they asked me for assistance with baking I thought, "Well, I am a cook... how hard can it be to bake a few muffins?" By the next meeting I was a full fledged baker. My friend John lived three more years after his initial diagnosis.

This, I contribute to WAMM. Not only the medicine, but the whole community. I am still continuing to bake for WAMM, and have remained active in the group. I enjoy every moment with these brave and awesome individuals. The recipe has been altered several times over the past 12 yrs this recipe and seems to work the best while giving the most relieve.

Medical Marijuana Russian Teacakes

Ingredients:

1 cup butter
1/2 cup confectioners sugar
1 teaspoon vanilla
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
1 cup Medical Marijuana mixture (in a double boiler mix 1/2 cup butter 1 cup marijuana flour. Cook at low heat for 6 hours, cool)

Directions:

Heat oven to 400 degrees.
Mix thoroughly butter, sugar, and vanilla.
Work in Medical Marijuana mixture, flour, salt, nuts until dough holds together.
Shape dough into 1-inch balls.
Place on un-greased baking sheet.
Bake for 10 to 12 minutes or until set but not brown. While warm, roll in confectioners’ sugar.
Cool roll in sugar again.

Notes:

Makes about 5 dozen cookies.

Pumpkin Pie Cheesecake

Ingredients:

1 cup of fine ground Medical Marijuana Butterleaf (see Butterleaf recipe)
1 ½ lb (24 oz.) Crème Cheese
1 ¼ cup sugar
½ cup of brown sugar
1 cup of sour crème
5 whole large eggs
2 teaspoon cinnamon
1 teaspoon allspice
¾ teaspoon clove
2 teaspoons Ginger puree or dry or shredded ginger (fresh)
1 cup cooked pumpkin

Directions:

Beat crème cheese (at room temperature) till smooth. Keep stirring it down.
Add sugars, Medical Marijuana Butterleaf, blend. Add sour crème, blend, add pumpkin, and blend. Add eggs one at a time, then add spices.
Bake in springy form pan.
Spray pan with PAM.
Bake at 350-degrees Fahrenheit 45-55 minutes.
Remove from oven. Blend 1 cup sour crème and 1/2 cup sugar. Spread on top of cake.
Return to oven, bake 10 minutes.
Cool fully, chilled (cut with hot knife for smooth pieces).

Sweet Citris Shortbread

Another variation of the Shortbread Recipe
Submitted by Stephanie Sakasai

Ingredients:

6 cups Medical Marijuana flour
½ cup Tapioca flour
1 ½ cups Oat flour
1 cup butter cubed
1 cup Organic raw virgin coconut oil
2 ¼ cups sucanat or rapadura
Up to ¼ cup H2O as needed
1 ¼ teaspoon Himalayan salt fine ground add slightly more to taste
2 tablespoons lemon extract
2 tablespoons vanilla extract
3 drops sweet orange pure extract

Directions:

Heat on low coconut butter and 4 cups of marijuana flour. Blend well until creamy take off heat, add extracts and ½ the salt. Mix sucanat in larger bowl with blended butters. Mix dry ingredients in a separate bowl with remaining salt. Add dry ingredients to wet ingredients blend well slowly stirring in H2O. Once thoroughly blended place in glass pans 13X9 and or square 9X9's and let cool in refrigerator for 15 minutes while oven is preheating to 340 degrees farenheit. Bake at 340 for 25 minutes. Remove from oven and let cool completely then cut into 1 inch squares makes approximately 60 pieces of shortbread.

Organic French Vanilla Ice Cream

Valli’s Vanilla Variation
Submitted by Valerie Leveroni Corral

Organic Ingredients:

8 large egg yolks (store & freeze egg whites)
¾ cup (US cup) unbleached organic sugar
3 cups Half and Half
1 cup heavy whipping cream
2 teaspoons vanilla extract
A small portion of grated vanilla bean
1.5 cups Medical Marijuana flour*

Directions:

1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute. Pour in the cream, milk, and vanilla and whisk to blend, then great the vanilla bean directly.

3. If you are going to freeze directly then add the medical marijuana flour* at once and freeze. If you plan to use an electric or hand crank, very slowly add the medical marijuana flour* to the ice cream as it begins to thicken.

4. When it’s ready transfer the mixture to the freezer. Yum!

5. Makes 1 Quart

Medical Marijuana Flour*

The following is méthode de champions for making very effective marijuana butter flour.

Cook 1.5 cups of medical marijuana flour* (MM flour) in 1 cup of butter in crock-pot with 1/2 cup of H2O. Cook for 24-48 hours.

In a skillet add the flour & butter mixture and add only a Tbls. of water at a time and cook for no less than 3 hours. Be certain to stir often and check periodically, adding small amounts of water to keep the mixture lightly moist. This helps to prevent burning.

Alternately, you can add the mixture into a Pyrex or metal container, then put into some water in the crockpot and place the pot of medical marijuana flour into the water. This is a really good way to prevent burning especially if you are particularly busy or want to cook the MM flour for a longer period of time. I have found this to be really successful. The longer the mixture cooks the more potent the batch will be.

Always use organic ingredients if you are able, and always remember that when you are cooking you are adding the ingredients of your temperament. Add as many smiles, words of kindness, delicious thoughts and heaps of good taste throughout the process.

If you use the hand crank version, get your caregiver to help. This process requires persistence and some stamina. If you have kids be certain to make extra sans the medicine. Homemade ice cream is always an irresistible delight. When I make this for WAMM events I always make a side, virgin batch for all those who love just plain vanilla ice cream. Everyone will be satisfied with this delectable dessert, whether medicated or not.

* medical marijuana flour (MM flour) = blend 1.5 cups of leaf/trim in blender, then sift, add this ground mix into a coffee grinder, sift again. Voilá, you now have medical marijuana flour.

Recipe Notes:
A note from the cook: My Mother, Aurora Leveroni has influenced everything that I ever cook. She is an extraordinary chef, “Regina de Cucina” and I cannot cook anything without praising her influence.

Thank you, Momma, for your teachings and your unwavering, loving support!

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Great Medical Marijuana Recipes by The Wo/Men's Alliance for Medical Marijuana is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License. Based on a work at www.wamm.org. Permissions beyond the scope of this license may be available at http://www.wamm.org or by contacting info at wamm dot org.

Wo/Men's Alliance for Medical Marijuana

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Recipes

Chocolate Medical Marijuana Cake

WAMMcorn

Chocolate Medical Marijuana Truffles

Ginger Bread

Johnny Cakes

Medical Marijuana Breakfast Cakes

Medical Marijuana Muffins

Medical Marijuana Russian Teacakes

Pumpkin Pie Cheesecake

Sweet Citris Shortbread

Organic French Vanilla Ice Cream

Directions: