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Recipes
David Jay Brown’s Magic Peanut Butter Treats
Submitted by David Jay Brown
Ingredients:
- 1 Big Glob of Skippy Peanut Butter
- 1 oz. of Ground Medical Marijuana Leaf
- A dozen stoned wheat thin crackers
- Raisins or chocolate chips (optional)
Directions:
Preheat oven to 290 degrees. Mix ground cannabis leaf thoroughly with peanut butter, until thick and green. Spread evenly onto crackers. Lay out on cookie sheet. Place in oven for 20-30 minutes. Remove from oven. Let cool. Add raisons or chocolate chips on the top, if you like. Enjoy.
Recipe Notes:
This is quickest, fastest, most efficient way that I know of making extra-strong, relatively palatable cannabis treats quickly and effectively. Start with around a quarter of a peanut butter treat and wait at least three hours before judging its strength and whether or not to take more. Eat no more than half to start!
Preparation time: 30 minutes.
This is an adaptation of a recipe that I discovered in a book I read in high school called A Child’s Garden of Grass by Jack S. Margolis. It was one of my favorite books at the time, and the recipe referred to these psychoactive treats as “firecrackers”. Over the years I’ve experimented with, improved upon, and simplified the recipe. It’s the quickest, easiest, and most efficient way that I know of to make effective cannabis edibles.
I’ve been using these enchanted edibles--which I find far preferable to smoking--for many years as a medicine to treat my bipolar 2 disorder, with great effectiveness. I’ve also used these cannabis edibles as a spiritual sacrament and a creativity enhancer. As a science writer, with eight books to my credit, I have to acknowledge that I couldn’t possibly have written my books and articles nearly as well without the help of cannabis.
David Jay Brown is the coauthor of four bestselling volumes of interviews with leading-edge thinkers, Mavericks of the Mind, Voices from the Edge, Conversations on the Edge of the Apocalypse, and Mavericks of Medicine. He holds a master’s degree in psychobiology from New York University, and was responsible for the California-based
research in two of British biologist Rupert Sheldrake’s books on unexplained phenomena in science: Dogs That Know When Their Owners Are Coming Home and The Sense of Being Stared At.
David’s work has appeared in numerous magazines, including Wired, Discover, and Scientific American, and he is periodically the Guest Editor of the MAPS (Multidisciplinary Association for Psychedelic Studies) Bulletin. David is also the author of two science fiction novels, Brainchild and Virus, and is the coauthor of the health science book: Detox with Oral Chelation. To find out more about David’s work see:www.mavericksofthemind.com
Enhanced Vegan Chocolate Chip Cookies
Ingredients:
- 2 cups unbleached flour
- 2 teaspoons Baking powder
- ½ teaspoon Salt
- 2 teaspoons Cinnamon
- ½ cup Vegan Dark Chocolate Chips
- 1 cup raw Turbinado #1 sugar
- 2¤3 cup Olive Oil
- 2 teaspoons Vanilla extract
- ¼ cup Orange Juice
- ½ cup Medical Marijuana trim
Directions:
- Heat oil and Medical Marijuana in a pot on low/warm for 30 minutes. Strain and cool. Make sure all ingredients are at room temperature.
- Preheat oven to 350°.
- In a large bowl mix flour, baking powder, salt, cinnamon. Add chips. Make a well in the center and set aside.
- In a medium size bowl mix sugar and oil. Add the vanilla and then the orange juice. Add the wet to the well in the dry, mix well. Add more chips if you wish.
- Form small patties with your hands or spoon onto un-greased baking sheet.
- Bake for 5 minutes and then flip and rotate the sheets. (Top to bottom, and 180° rotation).
- Bake another 4 minutes and from then on check every 2 minutes until done. The cookies are done when they seem a little bit softer then you want them to be. They will harden up some as they cool. Take them out when they are done and move them to wire cooling racks. If they split or come apart when you try to remove them, let them sit on the pan for 2 minutes before transferring them to the racks.
Recipe Notes:
Makes 15-20 depending on size of the patties.
Medium body high that crescendos nicely.
Lompico Tea Cakes
Ingredients:
- ½ lb. Medical Marijuana Butter
- ½ cup and 1 tablespoon Powdered Sugar
- 2 teaspoon Vanilla extract
- 2 teaspoon Almond extract
- 1 cup Finely chopped Walnuts or Pecans
- 1 ¾ cups of sifted flour
- Dash of salt
Cooking Directions:
- Whip the powdered sugar into green butter until it turns a light, sea foam green.
- Whip in the vanilla, almonds, and a little salt.
- Blend in the chopped nuts.
- Then blend in the flour very lightly, and form the mixture into small balls about half the size of a ping-pong ball and place on a cookie sheet.
- Bake in a 300° F degree oven for about 25 minutes or until lightly brown.
- Cool on rack and roll powdered sugar.
Recipe Notes:
This recipe will make about 3 ½ dozen cookies. Please warn your friends to not eat more than one.
Medical Marijuana Green Butter:
- Melt ½ lb. of butter in a double boiler.
- Grind one ounce of dried Medical Marijuana shake (regular leaves that do not need to be smoking quality) into a fine powder and sift in the melting butter. Cover and steep for an hour or more to allow the THC to be released into the butter. The result will be an emerald green and highly volatile spread. At this stage finger licking can be disastrous, if you wanted to accomplish anything else productive that day. For fine quality butter, use whole or coarsely chopped leaves, steep for at least two hours and strain through a sieve. This method will result in a weaker but more finely flavored butter. Overall strength of the butter of course depends on the quality of marijuana.
- Chill your green butter in the refrigerator. Green butter can be used in any standard cookie recipe. Choose one that uses a good quantity of shortening and substitute with the green butter.
Medical Marijuana Shortbread
Ingredients:
- ¾ cup & 2 tablespoons of butter.
- 1/3 cup of sugar
- 1/3 cup kef (Medical Marijuana bud or leaf run through a fine screen)
- 1 & 2¤3 cup of unbleached flour
Cooking Instructions:
- Heat oven to 350° degrees Fahrenheit.
- Cream butter into sugar, work in kef, until all one color, and then work in flour.
- Roll dough till 12 or 13 inch on lightly floured board.
- Cut into small shapes.
- Place on un-greased baking sheet ½ inch apart.
- Bake about 20 minutes, remove at once.
- Enjoy!
Naked Cocoa Vanilla Almond Shortbread Cookies
Submitted by Stephanie Sakasai
Ingredients:
- 2 cups of Organic raw virgin coconut oil
- 1 cup butter cubed and slightly chilled
- 4 cups Medical Marijuana flour
- 2 tablespoons Vanilla plus 2 drops,
- 6 drops Cocoa,
- 2 table spoons Almond extracts to taste
- 2 cups of Sucanat*
- 2 cups Tapioca flour
- 2 cups Oat flour
- 1/4 cup Ghiradellis cocoa powder
- 3/4 teaspoon of Bob's Red Mill Aluminum free sodium bicarbonate
- 1/4 cup as needed H2O
- 2 teaspoons himalayan salts fine ground
* Sucanat is non-refined cane sugar that retains its molasses making it the most nutritious of sugars.
Directions:
Heat on low coconut butter and marijuana flour blend well until creamy take off heat add extracts and 1/2 the salt. Mix sucanat in larger bowl with blended butters. Mix dry ingredients in a separate bowl with remaining salt. Add dry ingredients to wet ingredients blend well slowly stirring in H2O. Knead until smooth then let rest in refrigerator covered for 20 minutes whiles you preheat the oven at 360 degrees farenheit. Use a spoon to evenly measure the dough and roll into ball separate 1 inch apart placed on a parchment paper covered baking stone for best cooking results. If you do not have a baking stone use the parchment paper on a cookie sheet but know cooking time may vary. Bake for 17 minutes makes up to 73 cookies. Let cookies cool place them on unbleached wax paper with protected bottom lined with clean news paper to absorb the oil residuals. These cookies have a slight hint of almond with a smooth cocoa vanilla flavor blending with the naturally full bodies flavor of Marijuana.
Nutty Peanut Butter Cookies
Submitted by Wayne Hey
Ingredients:
- ½ cup Medical Marijuana butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup peanut butter crunchy
- 1 ½ cup of flour
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of backing soda
- 1/2 teaspoon of vanilla
Directions:
- Preheat oven to 375
- Cream together butter. white sugar and brown sugar
- Add the egg, peanut butter, salt, baking soda.
- Mix flour into batter and add vanilla
- Roll dough into small balls and flatten with fork dipped in water
- Bake for 10 to 15 minutes
Recipe Notes:
Makes 60 small cookies servings 30
recommended dosage: 15 teaspoons of marijuana floor or 6 1/2 teaspoon of medical marijuana
butter or both as I prefer but of course the dosage is stronger.
Organic Medical Marijuana Peanut Butter Cookies
Submitted by Leona Powell
Ingredients:
- ½ cup of Butter
- ½ cup of Peanut Butter
- ½ cup of Granulated Sugar (raw or cane sugar)
- ½ cup of Brown Sugar (pack the measuring cup)
- 1 Egg
- 1 ¼ cup of finely ground Medical Marijuana flour
- ¾ teaspoon Baking Soda (sodium bicarbonate)
- ½ teaspoon of Baking Powder (alum. free)
- ¼ teaspoon of Salt
Cooking Instructions:
- Mix thoroughly shortening: butter, peanut butter, granulated sugar, brown sugar, and egg.
- After mixing blend in the flour, baking soda, baking powder, and the salt.
- Cover and chill overnight.
- The next day, preheat the oven to 375 degrees Fahrenheit.
- Shape the dough into one inch balls or smaller, and place 3 inches apart on lightly greased baking sheet and flatten each ball with a fork in a criss-cross manner.
- Bake for 10-12 minutes until set, but not hard.
Recipe Notes:
12 minutes at 375 degrees Fahrenheit is perfect but a lot depends on individual ovens. This recipe will make about three dozen cookies, and more if you make them smaller. Make sure to use Aluminum free baking powder.
Whoa-Lasses Cookies
Submitted by Chris Tadina
Ingredients:
- ¾ – 1 ½ cup Medical Marijuana Flour [varying amounts due to varying strength], melted
- 1 – 1 ½ cup White Sugar
- 1 Egg
- ¼ cup Molasses
- 1 teaspoon or more of Vanilla Extract
- 2 cups All-Purpose Flour
- 4 ½ teaspoons / 9 grams of Baking Soda
- ~ ½ teaspoon / 1 gram of Salt
- 1 teaspoon / 2 grams of Ground Cinnamon
- ½ teaspoon / 1 gram of Ground Cloves
- ½ teaspoon / 1 gram of Ground Ginger
- ~ ¼ – ½ cup White Sugar / Cinnamon mixture [about 100 parts sugar to 1 part cinnamon]
Cooking Instructions
- In a medium sized bowl, mix / whisk together: Medical Marijuana flour, sugar, vanilla extract and egg until smooth.
- Stir in the molasses.
- Whisk the flour, baking soda, salt, cinnamon, cloves, and ginger in a separate medium sized bowl; slowly blend it into the molasses mixture. Cover, and chill dough for one hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into 3/4 inch balls, and roll them in the white sugar / cinnamon mixture.
- Place the cookies about an inch and a half apart onto un-greased baking sheets.
- Bake for 9-11 minutes, until tops are cracked and cookies are slightly firm. Cool on wire racks.
Recipe Notes:
Yields about five dozen
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 Great Medical Marijuana Recipes by The Wo/Men's Alliance for Medical Marijuana is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License. Based on a work at www.wamm.org. Permissions beyond the scope of this license may be available at http://www.wamm.org or by contacting info at wamm dot org. |
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