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Recipes

WAMM Recipes

Brownies
Butter and Flour
Cakes and other Sweets
Capsules and Topicals
Cookies
Drinks
Pasta, Sauces, etc.

Italian Meat Sauce

Ingredients:

1 cup Medical Marijuana leaf
1 gallon tomato sauce
1 cup tomato puree
2 to 4 teaspoons of the following herbs (fresh or dried)

Thyme
Parsley
Basil
Lemon pepper
Black pepper
Oregano
Italian seasoning
Salt

1-2 large onions - chopped
2 lbs. Ground beef - browned
2 cups fresh or canned diced tomatoes
2 cups good red drinking wine

Directions:

In large pot, put all tomato ingredients, stir in herbs, and then add wine.
Simmer 4-8 hours.
Let sit over night.
Second day, cook onions till tender the add beef and cook till brown.

WAMMsagna

Ingredients:

2 Boxes ribbed lasagna pasta
3 Jars Barrilo meat marinara
2 Large mushrooms
1 can Olives
1 lb. Ground premium round
1/3 Cup white onions
2 tablespoons Oregano
2 tablespoons Garlic
2 teaspoons Italian seasoning
1 ½ cup olive oil Medical Marijuana Butterleaf or Oil (see Butter or flour recipes)
1 ½ cup Parmesan cheese
1 cup Mozzarella cheese
1 cup Ricotta cheese

Cooking Instructions:

Layer lasagna noodles and with meat alternating cheese.
Sprinkle Mozzarella over top.
Bake for 45 minutes at 350° degrees.
Can be served with toasted garlic Parmesan bread and Chianti.

Recipe Notes:

Prep time: 45 minutes
Servings: 12

Jackie’s Vegetarian Lasagna “with a kick”

Submitted by Jackie

Ingredients:

1/2 cup Celery- chopped
1/2 cup Onions
2 boxes of lasagna noodles
1 Zucchini- sliced
1 jar Spaghetti sauce
1 can Whole Olives
1 can Mushrooms
Garlic, Salt, and Pepper to taste
Provolone cheese, Cheddar cheese, and Mozzarella cheese
1 cup Medical Marijuana Butterleaf (see Butterleaf recipe)

Directions:

Cook noodles.
Add all other ingredients together except cheese.
Layer noodles, sauce, cheese until complete.
Bake at 350° degrees until done.

Nick’s Hummus, Enhanced

Ingredients:

1/3 cup Olive Oil
1/3 cup Medical Marijuana trim
2 cans Garbanzo beans
1 Lemon, juiced
3 large Cloves of Garlic
2 tablespoons of Tahini
1 teaspoon of Paprika
1tablespoon of Cumin
1 tablespoon Cayenne pepper
1 tablespoon Dill Weed
Pita bread

Cooking Instructions:

Heat oil and Medical Marijuana in a pot on low/warm for 30 minutes. Strain and cool.
Strain out garbanzo beans, saving the liquid from 1 can. Set beans aside, add liquid to blender.
In blender, add lemon juice, cumin, cayenne, dill weed, paprika, tahini, and garlic. Blend well.
Add garbanzo beans and oil. Blend to even consistency, stirring with a knife to circulate mass.
Lightly toast pita bread and dip in hummus.
Eat fresh or refrigerate overnight.

Recipe Notes:

Makes 3 cups.

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Creative Commons License

Great Medical Marijuana Recipes by The Wo/Men's Alliance for Medical Marijuana is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License. Based on a work at www.wamm.org. Permissions beyond the scope of this license may be available at http://www.wamm.org or by contacting info at wamm dot org.